![]() ![]() Add Amul Butter along with sugar in a bowl.Ģ) Add Desi ghee to above and add milk gradually and keep mixing.ģ) Add peanut butter, cinnamon and cardamom spices and mix well.Ĥ) Adjust Milk quantity. Though a fat in itself, it can lead to weight loss as it helps make you full for longer and you don't have to look for unhealthy snacks.īe it soups, desserts, a simple spread on bread, peanut butter can help you save calories that you get from eating Namkeens and other processed foods!ġ) Gather all the ingredients. Loaded with healthy fats, fiber and protein, peanut butter can be an replacement for dairy butter. If the cookies are made with low carb and are taken in moderation, they can be a healthy snack. ![]() Whether its a oats daliya/ porridge or baked oats. They can be easily made into a meal that can help you lose weight. Oats are considered a great source of fiber and protein. If you wish to make these cookies low calorie, use stevia.Īre oatmeal raisin cookies good for weight loss? Sugar- I have used white granulated sugar.if you wish to make these cookies vegan, use any good quality vegan milk. Milk-This recipe uses low fat dairy milk.Raisins & Walnuts-add sweet chunky flavor to these cookies.It may make the cookies a bit dense and if you wish to have light texture, you may use APF. Wheat Flour- I prefer using whole wheat flour in most of my recipes.The baking aroma created with them makes you crave for them more. Both cardamom and cinnamon add depth to the flavor of these cookies. Cinnamon and Cardamom Powder- The spices are the soul of any dish.If you skip it, you may add more wheat flour to make peanut cookies. Oats-The rolling oats work best for this recipe.If you have allergy or don't like peanut butter, you may swap it with any other butter. I love the sweetened Pintola Brand as it has chunks of peanuts. Creamy and rich in savory sweet flavor, it imparts volume and perfect crunchy texture to these cookies. Peanut Butter-is the star ingredient of this recipe.Feel free to skip it and add any other oil or butter. My love for ghee forced me to try baking desserts with it and I am surprised to see good results. Desi Ghee-This is an unusual ingredient for baking.For making vegan cookies, you may use vegan butter or vegetable oil. If you are using unsalted butter, you may add salt. Butter- I have used regular salted Amul butter at room temperature.Perfect chewy texture as its Soft within and crisp from out.Rich in flavors of peanut butter and raisins.The use of peanut butter makes these eggless oats cookies healthy and crunchy and they would be a great addition to your breakfast menu! Jump to: Those who are allergic to eggs or dislike the after taste of it in baked goods, can easily swap it with milk. Tasting similar to the old fashioned oat cookies, this recipe of oats cookies is made with a mild twist by adding peanut butter and skipping eggs. Crispy from out, soft and gooey within, start your day with these amazingly decadent oat cookies. If you are anything like me, you would love these buttery oat raisin cookies without egg. ![]()
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